Gnocchi

A Culinary Delight with Deep Roots Gnocchi, the small, pillowy dumplings that grace the plates of many Italian kitchens, are much more than a simple pasta alternative—they are a rich culinary tradition dating back centuries. Derived from the Italian word “nocchio,” meaning a knot in wood, or “nocca,” meaning knuckle, gnocchi’s history is a fascinating journey through the ages, cultures, and culinary experimentation. While many associate gnocchi strictly with Italian cuisine, its global journey tells a tale of migration, adaptation, and gastronomic evolution. Historians suggest that gnocchi has roots that extend back to Roman times, when similar dumplings were made … Read more