Gravy: The Ultimate Guide to Its History, Types, Recipes, and Role in Comfort Food Across Cultures
Gravy is one of those timeless comfort foods that transcends cultures, cuisines, and culinary skill levels. Rich, savory, and deeply flavorful, gravy has the power to elevate a simple meal into something soul-satisfying. It’s more than just a sauce; it’s a tradition served at dinner tables around the world, especially during festive occasions like Thanksgiving, Christmas, and Sunday roasts. From the classic brown gravy to creamy varieties and even vegetarian alternatives, this delicious accompaniment has earned its place as a beloved staple in kitchens globally. The Origins and Evolution of Gravy The term “gravy” is believed to have originated from … Read more